This tea is the right choice for resting and relaxing. It convinces with fine nuances of lemon and lime, which makes it excellently suited as a digestive. Lemon verbena, also called “Luisa Herb”, is not just used to make tea! In Morocco, it is steeped in milk and water and drunk as Luisa latte. During colonial times, the plant was named in honour of the Spanish Queen Luisa.
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