Red Russian Kale seeds


Very tender and mild, a pre 1885 heirloom variety. Oak type leaves can have a red tinge and stems are a purplish red, with great flavour.

Remember when kales start producing flowering shoots in spring these can be pinched off and eaten like sprouting broccolli

Availability: In stock


Seed saved by Oliver Huey, Organic grower in Co. Sligo using regenerative agriculture techniques


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