Organic kombucha scoby


  • Kombucha mushroom with starter liquid
  • Organic quality
  • Reusable several times
  • For making your own kombucha
  • Vegan

Availability: In stock

To make delicious kombucha with your tea mushroom, you first need a large, heat-resistant container in which you pour 600 ml of boiling water. Steep 12 g of black tea for approx. 15 minutes (we recommend our organic green tea Sencha ). Then dissolve 100 g of sugar completely in the liquid and add 400 ml of cold water. Let the liquid cool completely and only then add your Scoby. Cover your jar with a cotton cloth and leave it at room temperature for 10-14 days. When you are satisfied with the acidity of your kombucha, pour it into bottles and put them in the fridge. And so a beige-brownish piece of goo (sorry, we can’t describe it any other way) becomes an incredibly delicious, carbonated drink in a fortnight – pretty cool, isn’t it!


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