Organic kombucha scoby

To make delicious kombucha with your tea mushroom, you first need a large, heat-resistant container in which you pour 600 ml of boiling water. Steep 12 g of black tea for approx. 15 minutes (we recommend our organic green tea Sencha ). Then dissolve 100 g of sugar completely in the liquid and add 400 ml of cold water. Let the liquid cool completely and only then add your Scoby. Cover your jar with a cotton cloth and leave it at room temperature for 10-14 days. When you are satisfied with the acidity of your kombucha, pour it into bottles and put them in the fridge. And so a beige-brownish piece of goo (sorry, we can’t describe it any other way) becomes an incredibly delicious, carbonated drink in a fortnight – pretty cool, isn’t it!